The Recipe
Rhubarb crumble and cream
COOK TIME : an hourPREP TIME : 30 minutes
From BBC - Food
likes119
pins619
tweets0
9
Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 250g/9oz cold unsalted butter
- 400g/14oz plain flour
- 200g/7oz golden caster sugar
- pinch salt
- 700g/1½lb rhubarb
- 2 tbsp golden caster sugar
- ½ lemon
- knob of unsalted butter
- Guernsey cream
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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