Cherry Ripple Sour Cream Coffee Cake

INGREDIENTS

• 1/2 cup whole wheat flour (about 2 1/4 ounces)
• 1/2 cup oats
• 1/2 cup packed brown sugar
• 3 tablespoons chopped pecans
• 1 teaspoon ground cinnamon
• 2 tablespoons frozen orange juice concentrate, thawed
• 1 tablespoon canola oil
• cooking spray
• 1/4 cup canola oil
• 2 tablespoons butter, melted
• 1 cup granulated sugar
• 2 teaspoons vanilla extract
• 1 large egg
• 1 large egg white
• 2 cups all-purpose flour (about 9 ounces)
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup nonfat sour cream
• 2 cups pitted fresh cherries, coarsely chopped (about 10 ounces)