The Recipe
Claussen Kosher Pickle Copycat
COOK TIME : 30 minutesPREP TIME : 30 minutes
From Food.com
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Ingredients
DESCRIPTION
Two weeks ago I was in the grocery store and a man was buying fresh dill. We started talking and he said he was making Claussen Clone Pickles (my favorite) I asked him to call me with the recipe and he did and this is it. His name is Joe Knutowski. He uses his old ice cream pails to pack them in instead of gallon jars. I make these alot in pickle season and they have stayed good into the spring and they are really a close copycat.
INGREDIENTS
- 1 gallon cucumber
- 1/3 cup instant minced onion
- 6 garlic cloves, minced
- 1/2 tablespoon mustard seeds
- 6 heads fresh dill
- 1 1/2 quarts water
- 2 cups cider vinegar
- 1/2 cup canning salt
DIRECTIONS
NUTRITION
| Calories | 45 | 2% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 9 | 3% | |
| Fat | 0 | 0% | |
| Protein | 1 | 3% |
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