The Recipe

Cornbread

Name: Cornbread
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1 (62 g)
Ingredients: 1 cup milk; 1/4 cup butter or 1/4 cup margarine, melted; 1 large egg; 1 1/4 cups yellow cornmeal or 1 1/4 cups white cornmeal or 1 1/4 cups blue cornmeal; 1 cup all-purpose flour; 1/2 cup sugar; 1 tablespoon baking powder; 1/2 teaspoon salt

COOK TIME : 25 minutesPREP TIME : 10 minutes

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Ingredients

DESCRIPTION

I love tasting different cornbread recipes, and I have to admit, I think this is the best that I've ever tasted. Usually I have to put tons of butter on it, because it's so dry and just doesn't have much taste to it, but this recipe is very moist, and you can eat it alone, it's got a great sweet taste to it. Try it...and let me know what you think. Thanks to Betty Crockers Big Red Cookbook for this great recipe.

INGREDIENTS

1 cup milk
1/4 cup butter or 1/4 cup margarine, melted
1 large egg
1 1/4 cups yellow cornmeal or 1 1/4 cups white cornmeal or 1 1/4 cups blue cornmeal
1 cup all-purpose flour
1/2 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt

DIRECTIONS

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NUTRITION