The Recipe
World's Best Cinnamon Raisin Bread (Not Bread Machine)
COOK TIME : an hourPREP TIME : 3 hours
From Food.com
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Ingredients
DESCRIPTION
This is the best Cinnamon Raisin Bread I've ever had! It really has a great consistency and smells WONDERFUL while baking. I made this for the first time about a year ago and since it makes 3 loaves, I gave one to my neighbor. Now she asks for it constantly and since it is so fun to make, I oblige her, plus I get to keep the other 2 loaves!
INGREDIENTS
- 1 1/2 cups milk
- 1 cup warm water (must be between 110-115 degrees)
- 2 (1/4 ounce) packages active dry yeast
- 3 eggs
- 1/2 cup white sugar
- 1 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup raisins
- 8 cups all-purpose flour
- 2 tablespoons milk
- 1 cup white sugar
- 3 tablespoons ground cinnamon
- 2 tablespoons butter, melted (approx.)
DIRECTIONS
NUTRITION
Calories | 190 | 9% | |
Cholesterol | 26 | 9% | |
Carbohydrates | 34 | 12% | |
Fat | 4 | 6% | |
Protein | 4 | 8% |
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