Marzetti's Spaghetti

INGREDIENTS

• 3 pounds ground beef
• 3 large onions, chopped
• 3 (14.5-ounce) cans diced tomatoes
• 3 (10 3/4-ounce) cans cream of mushroom soup, undiluted
• 1 (46-ounce) can tomato juice
• 3 tablespoons Worcestershire sauce
• 1 teaspoon salt
• 1 1/2 teaspoons hot sauce
• 1 (16-ounce) loaf process cheese spread, cubed
• 1 (8-ounce) loaf process cheese spread, cubed
• 16 ounces spaghetti, cooked