Fig and Goat Cheese Bruschetta

INGREDIENTS

• 1 1/4 cups chopped dried Mission figs (about 9 ounces)
• 1/3 cup sugar
• 1/3 cup coarsely chopped orange sections
• 1 teaspoon grated orange rind
• 1/3 cup fresh orange juice (about 1 orange)
• 1/2 teaspoon chopped fresh rosemary
• 1/4 teaspoon freshly ground black pepper
• 40 (1/2-inch-thick) slices French bread baguette, toasted (about 8 ounces)
• 1 1/4 cups (10 ounces) crumbled goat cheese
• 5 teaspoons finely chopped walnuts