The Recipe
Artichoke Heart and Tomato Salad
COOK TIME : 20 minutesPREP TIME : 10 minutes
From Food.com
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Ingredients
DESCRIPTION
Use this as a side or as a filling for a pita sandwich with hummus. Cooking time is chilling time. From Moosewood Restaurant.
INGREDIENTS
- 4 ripe medium Tomatoes
- 8 canned artichoke hearts (not marinated)
- 1/4 cup olive oil
- 1 tablespoon wine vinegar
- 1 garlic clove, pressed (optional)
- 1 tablespoon fresh tarragon (or a 1/4 tsp dried)
- 1 tablespoon fresh basil (or 1/4 tsp dried)
- 2 tablespoons feta cheese
- salt
- pepper
DIRECTIONS
NUTRITION
| Calories | 388 | 19% | |
| Cholesterol | 8 | 3% | |
| Carbohydrates | 46 | 17% | |
| Fat | 22 | 28% | |
| Protein | 12 | 25% |
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