The Recipe

Gorgonzola Topped Pork Tenderloin

COOK TIME : a few secondsPREP TIME : a few seconds
By Cooking LightFrom Myrecipes
Gorgonzola Topped Pork Tenderloin
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Ingredients

DESCRIPTION

A little bit of flavor-packed blue cheese goes a long way. Serve over instant polenta or microwaved frozen mashed potatoes.

INGREDIENTS

  • 1 (1-pound) pork tenderloin, trimmed and cut crosswise into 4 pieces
  • 1 teaspoon vegetable oil
  • Cooking spray
  • 2 teaspoons bottled minced garlic
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1/2 cup beef broth
  • 1/4 cup dry red wine
  • 2 tablespoons crumbled Gorgonzola or other blue cheese

DIRECTIONS

Read Directions

NUTRITION

Calories1709%
CholesterolNaNNaN%
CarbohydratesNaNNaN%
Fat00%
ProteinNaNNaN%

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