The Recipe
Bacon Deviled Eggs
COOK TIME : a few secondsPREP TIME : a few seconds
By SunsetFrom Myrecipes
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Ingredients
DESCRIPTION
The traditionally creamy filling of these deviled eggs get a crispy bite from perfectly cooked bacon. Use a sandwich bag with the corner snipped off to make piping the filling easier.
INGREDIENTS
- 3 slices bacon (3 oz.)
- 8 hard-cooked large eggs
- 1/3 cup mayonnaise
- 2 tablespoons thinly sliced green onions
- 1 teaspoon prepared mustard
- Salt and pepper
DIRECTIONS
NUTRITION
| Calories | 161 | 8% | |
| Cholesterol | NaN | NaN% | |
| Carbohydrates | NaN | NaN% | |
| Fat | 0 | 0% | |
| Protein | NaN | NaN% |
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