The Recipe
South African Biltong
COOK TIME : a few secondsPREP TIME : 4 hours
From Food.com
likes60
pins847
tweets0
8
Ingredients
DESCRIPTION
stephan gates terrific version of biltong, essentially air dried beef. The cook time is zero but none of the times include up to 20 days hanging
INGREDIENTS
- 2 kg filet of beef
- 150 ml red wine vinegar
- 50 ml Worcestershire sauce
- 2 tablespoons coriander seeds, coarsely ground
- 1 tablespoon black pepper, coarsely ground
- 500 g fine sea salt
- 150 g brown sugar
- 1 teaspoon bicarbonate of soda
DIRECTIONS
NUTRITION
| Calories | 69 | 3% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 17 | 6% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
Other Tasty Recipes
263
359
0
542
6,499
0
Oven-Roasted Chicken Thighs with Carrots and Yukon Gold Potatoes
published on Mar 1st 2009
by Epicurious
135
684
0
599
1,410
0
More from this Publisher
53
14,967
0
1,268
24,191
0
148
35,091
0
713
20,358
0