The Recipe

German Sauerkraut and Potato Balls

COOK TIME : 3 minutesPREP TIME : 25 minutes
From Food.com
German Sauerkraut and Potato Balls
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Ingredients

DESCRIPTION

Who said they didn't like sauerkraut? C'mere! I got something for ya'! (I'll make you a believer yet!) The dipping sauce I used in the pic is honey mustard, but you could use whatever you like.

INGREDIENTS

  • 4 medium potatoes, peeled and diced
  • 1 small onion, minced
  • 1 (14 1/2 ounce) can sauerkraut, drained and squeezed dry
  • 1 egg
  • 1/2 teaspoon salt (to taste)
  • 1/4 teaspoon black pepper (to taste)
  • 1/4 teaspoon caraway seed
  • 1/2 cup all-purpose flour
  • 1/3 cup breadcrumbs
  • additional egg
  • additional flour
  • additional breadcrumbs

DIRECTIONS

Read Directions

NUTRITION

Calories482%
Cholesterol72%
Carbohydrates104%
Fat00%
Protein23%

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