The Recipe
Mexican Corn & Black Bean Salad
COOK TIME : a few secondsPREP TIME : 15 minutes
From Food.com
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Ingredients
DESCRIPTION
This colorful salad is so easy and refreshing! Its a perfect side dish for Fajitas or Enchilada's. A great salad to make in advance to take to a barbeque or potluck too! Watch it disappear! :) Cook time is chill time.
INGREDIENTS
- 2 cups frozen corn (thawed)
- 1/2 cup black beans (drained and rinsed)
- 1 tablespoon olive oil
- 2 tablespoons diced red bell peppers
- 1 clove garlic, minced
- 1 small jalapeno pepper, seeded & deveined
- 1 tablespoon chopped fresh cilantro
- 1 tablespoon fresh lime juice
- 1/2 teaspoon salt
- 1/2 teaspoon ground cumin
- 1/8 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
DIRECTIONS
NUTRITION
| Calories | 93 | 5% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 18 | 7% | |
| Fat | 2 | 3% | |
| Protein | 3 | 6% |
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