The Recipe

Zucchini Salsa, Canned

Name: Zucchini Salsa, Canned
Prep time: 1 h
Cook time: 45 min
Total time: 1 h 45 min
Yield: 1 (4248 g)
Ingredients: 10 cups zucchini, peeled & shredded; 4 onions, chopped; 2 green peppers, chopped; 2 red peppers, chopped; 1/4 cup pickling salt; 1 tablespoon pickling salt; 2 tablespoons dry mustard; 1 tablespoon garlic powder; 1 tablespoon cumin; 2 cups white vinegar; 1 cup brown sugar; 2 tablespoons red pepper flakes; 1 teaspoon nutmeg; 1 teaspoon pepper; 5 cups chopped ripe Tomatoes; 2 tablespoons cornstarch; 12 ounces tomato paste

COOK TIME : an hourPREP TIME : an hour

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Ingredients

DESCRIPTION

This recipe is from a friend's, daughter's mother-in-law (kinda like a 5th cousin twice removed and it is delicious! If you want it "HOT" just add a dozen finely chopped jalapenos. I do not water bath the jars but I am very careful with sterilizing and make sure the lids are sealed. I you feel better waterbathing them do it for 15 minutes.

INGREDIENTS