The Recipe
Roast Pork (Pernil) Puerto Rican Style
COOK TIME : 4 hoursPREP TIME : 15 minutes
From Food.com
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Ingredients
DESCRIPTION
tasty roast pork, Puerto Rican style, Marine overnight. This is every Puerto Rican party dish. If there is no pernil in the party there is no party, especially the hard skin!! That is to die for. When I was a little girl and woke up to the smell of the pernil, I knew something special was happening that day.
INGREDIENTS
- 8 -10 lbs pork shoulder
- 1/2 cup corn oil
- 1/4 cup white vinegar
- 10 garlic cloves (or you may use garlic powder, but fresh is best)
- 3 (1 ounce) packages sazon goya
- adobo seasoning, goya to your taste
- 4 teaspoons black pepper
- 1 teaspoon oregano
DIRECTIONS
NUTRITION
| Calories | 961 | 48% | |
| Cholesterol | 258 | 86% | |
| Carbohydrates | 2 | 1% | |
| Fat | 76 | 98% | |
| Protein | 63 | 125% |
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