The Recipe
Garlic Rosemary Jelly
COOK TIME : a few secondsPREP TIME : a few seconds
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Ingredients
DESCRIPTION
Wonderful glaze for pork or chicken. Great as an accompaniment also.
INGREDIENTS
- 1 3/4 cup(s) dry white wine
- 1/4 cup(s) white wine vinegar
- 1/3 cup(s) finely chopped garlic
- 1/4 cup(s) finely chopped fresh rosemary leaves
- 3 1/2 cup(s) sugar
- 3 ounce(s) pouch of liquid pectin (1 pouch)
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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