The Recipe

Rustic Spiced Peach Tart with Almond Pastry

Name: Rustic Spiced Peach Tart with Almond Pastry
Yield: Makes one (10-inch) tart
Ingredients: 1/3 cup sliced almonds; 1 1/2 cups all-purpose flour; 1 tablespoon granulated sugar; 3/4 teaspoon salt; 1/2 cup (1 stick) cold unsalted butter, cut into 8 pieces; 3 to 4 tablespoons ice water; 1/4 teaspoon almond extract; 8 to 9 large peaches (about 2 3/4 pounds), pitted and sliced about 1/2 inch thick; 3/4 cup granulated sugar; 1 1/2 tablespoons cornstarch; 1/4 teaspoon ground Saigon cinnamon; 1 large egg; 1 tablespoon water; 1 tablespoon turbinado or granulated sugar for garnish

COOK TIME : a few secondsPREP TIME : a few seconds

By Oxmoor HouseFrom Myrecipes

Rustic Spiced Peach Tart with Almond Pastry

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Ingredients

DESCRIPTION

When peaches are ripe and juicy, this divine tart from Christy Rost, cookbook author and host of the public television series A Home for Christy Rost, goes together quickly and looks fabulous in a cast iron skilletâ€”perfect for your next picnic or casual

INGREDIENTS

1/3 cup sliced almonds
1 1/2 cups all-purpose flour
1 tablespoon granulated sugar
3/4 teaspoon salt
1/2 cup (1 stick) cold unsalted butter, cut into 8 pieces
3 to 4 tablespoons ice water
1/4 teaspoon almond extract
8 to 9 large peaches (about 2 3/4 pounds), pitted and sliced about 1/2 inch thick
3/4 cup granulated sugar
1 1/2 tablespoons cornstarch
1/4 teaspoon ground Saigon cinnamon
1 large egg
1 tablespoon water
1 tablespoon turbinado or granulated sugar for garnish