Chicken with Carrots and Potatoes

INGREDIENTS

• 1 3/4 cups vertically sliced onion
• Cooking spray
• 2 cups baby carrots
• 6 small round red potatoes (about 1 pound), cut into 1/4-inch slices
• 1/2 cup fat-free, lower-sodium chicken broth
• 1/2 cup dry white wine
• 1 tablespoon chopped fresh thyme
• 1 teaspoon minced garlic
• 3/4 teaspoon salt, divided
• 1/2 teaspoon freshly ground black pepper, divided
• 1 teaspoon paprika
• 6 (6-ounce) bone-in chicken thighs, skinned
• 1 teaspoon olive oil
• Chopped fresh thyme (optional)