Chili Garlic Beef with Asparagus & Cashews

INGREDIENTS

• 1/4 cup(s) Hoisin sauce
• 3 tablespoon(s) soy sauce
• 2 teaspoon(s) Fresh lemon juice
• 1 tablespoon(s) chili garlic sauce
• 2 teaspoon(s) unseasoned rice vinegar
• 1 tablespoon(s) brown sugar
• the stir fry
• 2 teaspoon(s) olive oil
• 1 pound(s) flank steak
• Kosher salt and cracked black pepper to taste
• 1 pound(s) Aparagus, trimmed and cut diagonally
• 1 cup(s) roasted unsalted Cashews