The Recipe

Basic Marinara

Name: Basic Marinara
Yield: About 12 cups (serving size: 1/2 cup)
Ingredients: 3 tablespoons olive oil; 3 cups chopped yellow onion (about 3 medium); 1 tablespoon sugar; 3 tablespoons minced garlic (about 6 cloves); 2 teaspoons salt; 2 teaspoons dried basil; 1 1/2 teaspoons dried oregano; 1 teaspoon dried thyme; 1 teaspoon freshly ground black pepper; 1/2 teaspoon fennel seeds, crushed; 2 tablespoons balsamic vinegar; 2 cups fat-free, less-sodium chicken broth; 3 (28-ounce) cans no-salt-added crushed tomatoes

COOK TIME : a few secondsPREP TIME : a few seconds

By Cooking LightFrom Myrecipes

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Ingredients

DESCRIPTION

Rely on a large Dutch oven or stockpot because this recipe makes enough marinara sauce for several meals. Cook at a low simmer--just a few bubbles every few seconds will yield the deepest taste.This recipe goes with Mussels Marinara, Escarole, Three Bean,

INGREDIENTS