The Recipe
Breakfast Polenta with Warm Berry Compote
COOK TIME : a few secondsPREP TIME : a few seconds
By Cooking LightFrom Myrecipes
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Ingredients
DESCRIPTION
This makes a lot of compote, so if you prefer less with your polenta, reserve some to use as a topping for pancakes, waffles, or ice cream.
INGREDIENTS
- 1 tablespoon butter
- 3 tablespoons honey
- 1 tablespoon fresh lemon juice
- Dash of ground cinnamon
- 1 (12-ounce) bag assorted frozen berries
- 3 cups 1% low-fat milk
- 1/2 cup dry instant polenta
- 2 tablespoons sugar
- 1/2 teaspoon salt
DIRECTIONS
NUTRITION
| Calories | 285 | 14% | |
| Cholesterol | NaN | NaN% | |
| Carbohydrates | NaN | NaN% | |
| Fat | 0 | 0% | |
| Protein | NaN | NaN% |
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