The Recipe
Salted Chocolate-Pecan Toffee
COOK TIME : a few secondsPREP TIME : a few seconds
By SunsetFrom Myrecipes
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Ingredients
DESCRIPTION
An extra-crisp toffee with a spark of salt makes a perfect afternoon snack or food gift. This candy keeps well, so feel free to double the recipe.
INGREDIENTS
- 2 cups pecan halves
- 3 1/2 cups sugar
- 1 1/2 cups butter
- 1 teaspoon salt
- 1 tablespoon vanilla extract
- 12 ounces bittersweet chocolate
- 2 teaspoons fleur de sel (see Notes) or coarse sea salt
DIRECTIONS
NUTRITION
| Calories | 207 | 10% | |
| Cholesterol | NaN | NaN% | |
| Carbohydrates | NaN | NaN% | |
| Fat | 0 | 0% | |
| Protein | NaN | NaN% |
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