The Recipe
The Secret Ingredient: Preserved Lemons
COOK TIME : a few secondsPREP TIME : a few seconds
From Serious Eats
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 chicken, cut into pieces, about 4-4 1/2 pounds
- 1 tablespoon chopped fresh chervil
- Salt and pepper
- 2 tablespoons olive oil
- 1 or 2 small preserved lemons, thinly sliced, seeded, and rinsed
- 2 cloves garlic, thinly sliced
- Zest of 1/2 orange
- Zest of 1/2 lemon
- 3/4 cup dry white wine
- 1 cup chicken stock
- 2 tablespoons crème fraîche
- Chervil Gremolata (
- )
- 1 clove garlic, finely chopped
- Zest 1/2 orange
- Zest 1/2 lemon
- 2 stems fresh thyme, leaves finely chopped
- 2 tablespoons chopped fresh chervil
- 2 tablespoons finely chopped preserved lemon (about 1/2 small preserved lemon)
- 1 cup grated Parmesan cheese
- 1 teaspoon chopped fresh thyme leaves
- 1 small preserved lemon, finely diced
- 1/4 cup water
- 1/2 cup sugar
- 3 egg whites
- 1 1/3 cup heavy cream
- Basil Syrup (
- 1/3 cup water
- 2 tablespoons chopped fresh basil, about 10 leaves
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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