French Honey-Baked Chicken with Preserved Lemons

By Myrecipes (67,708 recipes)
French Honey-Baked Chicken with Preserved Lemons

Description

Cooking with honey is common in France, especially in the region of Provence, where pickled lemons akin to our Preserved Lemons show up in some recipes. Using bone-in chicken and leaving the skin on during cooking yields succulent results.

Ingredients

  • 1 1/2 teaspoons olive oil
  • 1 1/4 teaspoons kosher salt
  • 1/2 cup honey, divided
  • 1/3 cup Preserved Lemons
  • 2 1/2 tablespoons matzo meal
  • 2 onions, sliced and separated into rings
  • 3 cups dry white wine
  • 3/4 teaspoon freshly ground black pepper
  • 4 (4-ounce) chicken drumsticks
  • 4 (4-ounce) chicken thighs
  • 4 (8-ounce) chicken breast halves
  • Cooking spray

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  • Yield
  • 8 servings (serving size: 1 breast or 1 thigh and 1 drumstick and 1/4 cup gravy)

Instructions

Read the preparation instructions at Myrecipes


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