The Recipe

French Honey-Baked Chicken with Preserved Lemons

Name: French Honey-Baked Chicken with Preserved Lemons
Yield: 8 servings (serving size: 1 breast or 1 thigh and 1 drumstick and 1/4 cup gravy)
Ingredients: 1/2 cup honey, divided; 3 cups dry white wine; 1/3 cup Preserved Lemons; 1 1/2 teaspoons olive oil; 2 onions, sliced and separated into rings; Cooking spray; 4 (8-ounce) chicken breast halves; 4 (4-ounce) chicken thighs; 4 (4-ounce) chicken drumsticks; 1 1/4 teaspoons kosher salt; 3/4 teaspoon freshly ground black pepper; 2 1/2 tablespoons matzo meal

COOK TIME : a few secondsPREP TIME : a few seconds

By Cooking LightFrom Myrecipes

French Honey-Baked Chicken with Preserved Lemons

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Ingredients

DESCRIPTION

Cooking with honey is common in France, especially in the region of Provence, where pickled lemons akin to our Preserved Lemons show up in some recipes. Using bone-in chicken and leaving the skin on during cooking yields succulent results.

INGREDIENTS