The Recipe

Quick Swedish Rye Bread

Name: Quick Swedish Rye Bread
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: Serves:Â 32
Ingredients: 5 cups light rye flour; 2 teaspoons baking soda; 1 teaspoon baking powder; 1 tablespoon salt; 1 1/2 teaspoons whole cumin seeds or 1 1/2 teaspoons caraway seeds; 2 cups plain yogurt (don't use reduced fat yogurt); 1/2 cup milk; 1/4 cup liquid honey

COOK TIME : an hourPREP TIME : 20 minutes

From Food.com

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Ingredients

DESCRIPTION

This all-rye bread, called matbrod or "food bread" in Sweden, is incredibly simple to make. The cumin seeds impart a unique but delicious flavour. You could use caraway seeds instead. Recipe found in Canadian House and Home and is from Jeffrey Alford and Naomi Duguid's Home Baking: The Artful Mix of Flour and Tradition Around the World (2003 Random House Canada).

INGREDIENTS