The Recipe

German Dark Rye Bread

Name: German Dark Rye Bread
Prep time: 1 h 30 min
Cook time: 25 min
Total time: 1 h 55 min
Yield: 1 (1420 g)
Ingredients: 3 cups all-purpose flour; 1/4 cup unsweetened cocoa powder; 2 (1/4 ounce) packages active dry yeast; 1 tablespoon caraway seed; 1 tablespoon salt; 1/3 cup molasses; 2 tablespoons butter; 1 tablespoon sugar; 3 1/2 cups rye flour; cooking oil; 2 cups water

COOK TIME : 25 minutesPREP TIME : 2 hours

From Food.com

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Ingredients

DESCRIPTION

This is one of 2 rye bread recipes I posted in answer to a request for a "marbled rye" bread. My suggestion for making the "marbled rye" is to knead the dark rye dough together with a "light" rye dough (Light (Seedless) Rye Bread), before shaping the loaves. (Of course that will make 4 loaves, since each recipe makes 2 loaves).This recipe makes a wonderful dark rye bread! (90 minute prep time includes rising time).

INGREDIENTS