The Recipe
Rescued Turkey Stock
COOK TIME : 4 hoursPREP TIME : 20 minutes
From Food.com
likes265,015
pins602
tweets0
8
Ingredients
DESCRIPTION
I call this "rescued", because so many people throw away the turkey carcass after a big meal. Don't! Rescue it! Making stock is not hard or complicated. You'll be rewarded with delicious soup, and an amazing aroma will fill your home as you make the stock. And you don't even have to make soup right away -- just freeze the stock!
INGREDIENTS
- 1 turkey carcass (see first two lines of directions)
- 16 cups cold water
- 2 large celery ribs, sliced
- 2 large carrots, scraped and sliced
- 2 onions, quartered (do NOT peel)
- 10 sprigs fresh flat leaf parsley (or more, if you wish)
- 1 tablespoon peppercorn
- 2 teaspoons dried thyme
DIRECTIONS
NUTRITION
| Calories | 25 | 1% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 6 | 2% | |
| Fat | 0 | 0% | |
| Protein | 1 | 1% |
Other Tasty Recipes
65
2,236
0
26
1,085
0
88
1,353
0
105
2,822
0
More from this Publisher
1,800
15,613
0
264
16,694
0
184
14,735
0
Kittencal's Buttery Cut-Out Sugar Cookies W/ Icing That Hardens
published on Oct 28th 2007
by Food.com
1,263
26,134
0