The Recipe
Lacy Potato Kugel
COOK TIME : an hourPREP TIME : 30 minutes
From Food.com
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Ingredients
DESCRIPTION
I have been eating potato kugel all my life - take it from me, this one is the absolute best. It's from the "Kosher Palette Cookbook" it is crispy on the outside and creamy and, well, 'lacy' on the inside. It freezes very well so I usually double the recipe. Enjoy!
INGREDIENTS
- 6 large idaho potatoes, peeled
- 2 large onions, 1 diced and one quartered
- 4 large eggs, lightly beaten
- 5 tablespoons oil
- 2 -3 teaspoons salt
- fresh ground pepper
- 1/4 cup potato starch
- 1 cup boiling water
- 1/4 cup oil
DIRECTIONS
NUTRITION
| Calories | 278 | 14% | |
| Cholesterol | 62 | 21% | |
| Carbohydrates | 37 | 14% | |
| Fat | 12 | 15% | |
| Protein | 6 | 13% |
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