The Recipe

Lemon Glazed Pound Cake

Name: Lemon Glazed Pound Cake
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 1 (162 g)
Ingredients: 1 cup butter, softened; 2 1/2 cups sugar (divided); 4 large eggs, room temperature; 1/3 cup grated lemon zest; 3 cups flour; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon salt; 3/4 cup plus 3 1/2 tablespoons fresh lemon juice (divided); 3/4 cup buttermilk; 1 teaspoon vanilla; 2 cups powdered sugar

COOK TIME : an hourPREP TIME : 20 minutes

From Food.com

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Ingredients

DESCRIPTION

I found this recipe on another recipe site. I've changed a few things to suit our tastes. This cake tastes wonderful, but if you can let it set for a day, the lemon flavor really comes out!

INGREDIENTS