The Recipe
Almond-Stuffed Chicken
COOK TIME : a few secondsPREP TIME : a few seconds
By Cooking LightFrom Myrecipes
likes8
pins4,710
tweets0
7
Ingredients
DESCRIPTION
The nutty, cheesy filling spices up chicken breasts and is a snap to make. Toast the almonds in a skillet before you cook the chicken and you'll have just one pan to clean. Serve with couscous and haricots verts.
INGREDIENTS
- 1/3 cup light garlic-and-herbs spreadable cheese (such as Boursin light)
- 1/4 cup slivered almonds, toasted, coarsely chopped, and divided
- 3 tablespoons chopped fresh parsley, divided
- 4 (6-ounce) skinless, boneless chicken breast halves
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 1/2 teaspoons butter
DIRECTIONS
NUTRITION
Calories | 288 | 14% | |
Cholesterol | NaN | NaN% | |
Carbohydrates | NaN | NaN% | |
Fat | 0 | 0% | |
Protein | NaN | NaN% |
Other Tasty Recipes
442
6,232
0
1,670
10,372
0
657
284
0
72
2,205
0
More from this Publisher
173
4,878
0
41
6,964
0
0
8,193
0
45
4,738
0