The Recipe

Fig and Ginger Jam

Name: Fig and Ginger Jam
Yield: 3 cups (serving size: 2 tablespoons)
Ingredients: 4 cups coarsely chopped dark-skinned fresh figs (such as Black Mission, Celeste, or Brown Turkey; about 15 large figs); 2 1/4 cups sugar; 1/3 cup water; 1/4 cup fresh lemon juice; 3 tablespoons chopped crystallized ginger; 1/4 teaspoon salt

COOK TIME : a few secondsPREP TIME : a few seconds

By Cooking LightFrom Myrecipes

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Ingredients

DESCRIPTION

Spoon this condiment onto English muffins, dab it on crackers and top with a sliver of Brie cheese, or slather it on toast points and top with smoked salmon or salmon caviar.

INGREDIENTS

4 cups coarsely chopped dark-skinned fresh figs (such as Black Mission, Celeste, or Brown Turkey; about 15 large figs)
2 1/4 cups sugar
1/3 cup water
1/4 cup fresh lemon juice
3 tablespoons chopped crystallized ginger
1/4 teaspoon salt

DIRECTIONS

Read Directions

NUTRITION