The Recipe

Utterly Deadly Southern Pecan Pie

Name: Utterly Deadly Southern Pecan Pie
Yield: Makes 8 to 10 servings
Ingredients: 1/2 (14.1-oz.) package refrigerated piecrusts; 1 tablespoon powdered sugar; 4 large eggs; 1 1/2 cups firmly packed light brown sugar; 1/2 cup butter, melted and cooled to room temperature; 1/2 cup granulated sugar; 1/2 cup chopped pecans; 2 tablespoons all-purpose flour; 2 tablespoons milk; 1 1/2 teaspoons bourbon*; 1 1/2 cups pecan halves

COOK TIME : a few secondsPREP TIME : a few seconds

By Southern LivingFrom Myrecipes

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Ingredients

DESCRIPTION

Once youâ€™ve made a pecan pie in a cast-iron skillet, you may never go back to a pie plate. Simply press a refrigerated pie crust into the skillet, sprinkle with sugar, top with the pecan mixture, and bake. Serving it in the skillet is also easy and makes the dish even more Southern.

INGREDIENTS