The Recipe
Bisquick Blueberry Muffins
COOK TIME : 13 minutesPREP TIME : 5 minutes
From Food.com
likes277
pins24,621
tweets0
6
Ingredients
DESCRIPTION
I love the soft texture the Bisquick gives these muffins. They remind me of the boxed muffins I enjoyed as a child. These can be mixed up faster than it takes for your oven to preheat!
INGREDIENTS
- 2 cups Bisquick (reduced fat is fine, too)
- 1/3 cup sugar
- 2/3 cup milk
- 2 tablespoons vegetable oil
- 1 egg
- 3/4 cup organic frozen blueberries (smaller, juicier)
DIRECTIONS
NUTRITION
| Calories | 212 | 11% | |
| Cholesterol | 24 | 8% | |
| Carbohydrates | 30 | 11% | |
| Fat | 9 | 11% | |
| Protein | 4 | 7% |
Other Tasty Recipes
1,147
308
0
227
4,540
0
Chipotle Butternut Squash, Black Beans, and Goat Cheese Tostadas
published on Sep 28th 2012
by Naturally Ella
48
17,575
0
20
1,970
0
More from this Publisher
500
37,287
0
4,463
96,612
0
1,046
40,644
0
2,528
47,073
0