Artichoke-and-Tomato Salsa

INGREDIENTS

• 1 (14.5-ounce) can artichoke hearts, drained and chopped
• 1/4 medium chopped red onion (about 1/3 cup)
• 1/4 cup chopped pitted kalamata olives
• 2 tablespoons grated Parmesan cheese
• 1 tablespoon dry Italian dressing mix (such as Good Seasons)
• 1 tablespoon extra-virgin olive oil
• 1 teaspoon capers
• 1 (14.5-ounce) can petite diced tomatoes
• 1/8 teaspoon crushed red pepper (optional)
• 2 tablespoons chopped fresh parsley
• 2 (6-ounce) bags plain baked pita chips