The Recipe
Rosemary-Garlic Chicken Quarters
COOK TIME : a few secondsPREP TIME : a few seconds
By Southern LivingFrom Myrecipes
likes230
pins5,240
tweets0
12
Ingredients
DESCRIPTION
The key to this dish is to brown the chicken before it goes into the slow cooker. (See "The Art of Browning," below.)
INGREDIENTS
- 3 carrots or celery ribs
- 5 pounds chicken leg quarters
- 2 tablespoons chopped fresh rosemary
- 2 teaspoons pimentè´¸n (sweet smoked Spanish paprika)
- 2 1/2 teaspoons kosher salt, divided
- 1 1/4 teaspoons freshly ground pepper, divided
- 12 garlic cloves, sliced
- 3 tablespoons olive oil
- 1/2 cup chicken broth
- 2 pounds fingerling Yukon gold potatoes, halved
- 1 teaspoon olive oil
- Garnish: fresh rosemary
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
Other Tasty Recipes
37,466
37,251
0
60
2,191
0
2,505
361
0
Grilled Chicken Salad with Feta, Fresh Corn, and Blueberries
published on Apr 28th 2011
by The Pioneer Woman
1,111
13,907
0
More from this Publisher
63
7,313
0
154
5,952
0
194
5,286
0
51
9,581
0