The Recipe

Paula Deen's Pineapple Upside Down Biscuits (Lighter Version)

Name: Paula Deen's Pineapple Upside Down Biscuits (Lighter Version)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: Serves:Â 8-10
Ingredients: 1/4 cup brown sugar; 1/4 cup low calorie sweetener; 1 (8 ounce) can crushed pineapple, drained with juiced reserved; 1/8 teaspoon cinnamon (or to taste); 1/4 cup Smart Balance light butter spread; 10 maraschino cherries; 1 (12 ounce) can refrigerated buttermilk biscuits (reduced fat)

COOK TIME : 15 minutesPREP TIME : 10 minutes

From Food.com

Paula Deen's Pineapple Upside Down Biscuits (Lighter Version)

likes1

pins11

tweets0

7

Ingredients

DESCRIPTION

Here is a lighter version of Paula Deen's Pineapple Upside Down Biscuits recipe. I love the simplicity of the recipe. It doesn't taste like your grandmother's pineapple upside down cake, but it is a delicious salty & sweet dessert that you can make with the kids! (I used a low calorie sweetener that measured cup for cup like sugar.)

INGREDIENTS