The Recipe
Pound Cake Banana Pudding
COOK TIME : 15 minutesPREP TIME : 20 minutes
By Southern LivingFrom Myrecipes
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Ingredients
DESCRIPTION
This recipe is inspired by the one served at the famous Mrs. Wilkes' Dining Room in Savannah, Georgia. Look for pound cake in the frozen dessert case of the supermarket.
INGREDIENTS
- 4 cups half-and-half
- 4 egg yolks
- 1 1/2 cups sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 3 tablespoons butter
- 2 teaspoons vanilla extract
- 1 (1-pound) pound cake, cubed
- 4 large ripe bananas, sliced
- Meringue
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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