The Recipe

Quick Chicken-Corn Chowder

Name: Quick Chicken-Corn Chowder
Yield: 6 servings (serving size: about 1 cup)
Ingredients: 2 tablespoons butter; 1/4 cup chopped onion; 1/4 cup chopped celery; 1 jalapeÃ±o pepper, seeded and minced; 2 tablespoons all-purpose flour; 3 cups 2% reduced-fat milk; 2 cups chopped roasted skinless, boneless chicken breasts (about 2 breast halves); 1 1/2 cups fresh or frozen corn kernels (about 3 ears); 1 teaspoon chopped fresh or 1/4 teaspoon dried thyme; 1/4 teaspoon ground red pepper; 1/8 teaspoon salt; 1 (14 3/4-ounce) can cream-style corn

COOK TIME : a few secondsPREP TIME : a few seconds

By Cooking LightFrom Myrecipes

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Ingredients

DESCRIPTION

You can have this chicken corn chowder on the table in less than 30 minutes.

INGREDIENTS

2 tablespoons butter
1/4 cup chopped onion
1/4 cup chopped celery
1 jalapeÃ±o pepper, seeded and minced
2 tablespoons all-purpose flour
3 cups 2% reduced-fat milk
2 cups chopped roasted skinless, boneless chicken breasts (about 2 breast halves)
1 1/2 cups fresh or frozen corn kernels (about 3 ears)
1 teaspoon chopped fresh or 1/4 teaspoon dried thyme
1/4 teaspoon ground red pepper
1/8 teaspoon salt
1 (14 3/4-ounce) can cream-style corn