Smoked trout with watercress purée and chopped egg salad

By BBC - Food (4,521 recipes)
Smoked trout with watercress purée and chopped egg salad

Ingredients

  • 1 punnet mustard cress
  • ½ lemon
  • 1½ tsp Dijon mustard
  • 140g/5oz watercress
  • 2 tbsp water
  • 3 free-range eggs
  • 3 tbsp extra virgin olive oilrapeseed oil
  • 3 tsp soured creamcrème fraîche
  • 4 ice cubes
  • 6 thin slices toasted soda bread
  • 6 x 40g/1½oz pieces smoked trout
  • 8-10 cornichons, drained, sliced
  • and freshly ground saltblack pepper
  • small handful chopped fresh dill

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  • Prep Time
  • Yield
  • Serves 6

Instructions

Read the preparation instructions at BBC - Food


Discussion


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