The Recipe
Slow-cooked vegetables
COOK TIME : 2 hoursPREP TIME : 30 minutes
From BBC - Food
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pins50
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16
Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 90g/3¼oz extra virgin rapeseed oil
- 20 garlic
- 1 red onion
- 1 fennel
- 4 violet artichoke
- 2 baby chicory
- and freshly ground sea saltblack pepper
- 2 sprigs thyme
- 1 sprig rosemary
- 2 bay leaves
- 4 sage
- 80g/3oz balsamic vinegar
- 2 tbsp pumpkin seeds
- 30g/1oz parmesan
- 50g/1¾oz air-dried hamham
- 6 rye bread
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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