The Recipe
Gluten Free Banana Cupcakes
COOK TIME : 18 minutesPREP TIME : 15 minutes
From Food.com
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Ingredients
DESCRIPTION
This recipe is perfect for a small family. I frosted the cupcakes and then froze them. They defrost nicely. These are sinfully delicious frosted with recipe Chocolate-Peanut Butter Frosting and garnished with chopped peanuts.
INGREDIENTS
- 1 1/2 cups all-purpose flour, gluten free blend
- 1 teaspoon xanthan gum
- 1/2 teaspoon salt
- 1 1/2 teaspoons baking powder
- 2 tablespoons cake, enhancer (Modified Tapioca Starch)
- 1/2 cup sugar
- 4 tablespoons coconut oil, melted and cooled
- 1 teaspoon vanilla, gluten free
- 1 large egg
- 1 large ripe banana
- 1/4-1/3 cup milk (I used almond milk.)
DIRECTIONS
NUTRITION
| Calories | 149 | 7% | |
| Cholesterol | 16 | 5% | |
| Carbohydrates | 23 | 8% | |
| Fat | 5 | 7% | |
| Protein | 2 | 5% |
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