The Recipe
Rib-Eye Steaks with Tomato-Basil Relish
COOK TIME : a few secondsPREP TIME : a few seconds
By SunsetFrom Myrecipes
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Ingredients
DESCRIPTION
NOTES: Well-marbled rib-eyes are cut from the same section as the rib roast.
INGREDIENTS
- 4 boned beef rib-eye steaks (1 1/2 in. thick, 12 to 16 oz. each; see notes)
- 3 tablespoons balsamic vinegar
- 3 tablespoons olive oil
- 1 pound firm-ripe tomatoes
- 2 tablespoons chopped fresh basil leaves
- 1 or 2 cloves garlic, peeled and minced
- Salt and fresh-cracked pepper
DIRECTIONS
NUTRITION
| Calories | 635 | 32% | |
| Cholesterol | NaN | NaN% | |
| Carbohydrates | NaN | NaN% | |
| Fat | 0 | 0% | |
| Protein | NaN | NaN% |
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