The Recipe
Maple Pear Oatmeal Muffins
COOK TIME : 20 minutesPREP TIME : 15 minutes
From Food.com
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Ingredients
DESCRIPTION
While browsing my cookbooks, I found this recipe from the Culinary Institute of America. Have not tried this yet but wanted to keep it here so that I don't forget it. Looks just yummy. (4 points)
INGREDIENTS
- 1 1/4 cups all-purpose flour
- 1/2 cup whole wheat flour or 1/2 cup all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 2 tablespoons pecans, chopped finely
- 1 1/2 cups quick-cooking rolled oats, not instant or 1 1/2 cups oats
- 1 large bosc pears or 1 large Anjou pear, firm but ripe
- 1 cup fat-free buttermilk
- 1/2 cup packed brown sugar
- 1/3 cup maple syrup
- 2 tablespoons canola oil
- 1 egg
- cooking spray
DIRECTIONS
NUTRITION
Calories | 215 | 11% | |
Cholesterol | 18 | 6% | |
Carbohydrates | 39 | 14% | |
Fat | 5 | 7% | |
Protein | 4 | 9% |
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