Louisiana Crawfish Casserole

INGREDIENTS

• 1 lb crawfish tail
• 1 (10 3/4 ounce) can French onion soup
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 (10 ounce) can Rotel tomatoes & chilies
• 1 1/2 cups uncooked rice
• 1/3 cup butter, melted
• 1/4 cup chopped bell pepper
• 1/2 cup chopped green onion
• 1/3 cup chopped fresh parsley
• 1 cup chopped celery
• salt and pepper
• 1/2 cup grated monterey jack cheese
• 1 cup grated cheddar cheese