The Recipe

Swedish Rye Bread (and a grain mill review)

COOK TIME : an hourPREP TIME : 3 hours
From Naturally Ella
Swedish Rye Bread (and a grain mill review)
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Ingredients

DESCRIPTION

No description provided.

INGREDIENTS

  • 1½ warm water
  • 2½ teaspoons dry active yeast
  • ¼ cup brown sugar
  • ¼ cup of oil (or melted butter)
  • ½ cup sorghum
  • 1 Tablespoon salt
  • 2 cups rye flour
  • 2-3 cups unbleached all purpose or wheat

DIRECTIONS

Read Directions

NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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