Chocolate-Covered Strawberry Cupcakes

INGREDIENTS

• Cupcake:
• ½ cup butter
• 1 cup sucanat
• 2 eggs
• 1 teaspoon vanilla
• ½ teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 cup whole wheat pastry flour
• ½ cup good-quality cocoa powder
• ½ cup buttermilk
• Filling/Topping:
• 1½ cups diced strawberries
• 1 cup + 2 tablespoon heavy cream, divided
• ¼ tablespoons honey
• 2 tablespoon sour cream
• ⅓ cup chopped chocolate