Quick-Pickled Jalapeños
By Bon Appetit Magazine (319 recipes)
Ingredients
- 1 apple cider vinegar
- 2 sugar
- 8 jalapeños (about 1/2 pounds), with seeds, thinly sliced
- A of kosher salt
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- Yield
- 1 1/2 cups
Instructions
Read the preparation instructions at Bon Appetit Magazine
Discussion
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