Quick-Pickled Jalapeños

By Bon Appetit Magazine (319 recipes)
Quick-Pickled Jalapeños

Ingredients

  • 1 apple cider vinegar
  • 2 sugar
  • 8 jalapeños (about 1/2 pounds), with seeds, thinly sliced
  • A of kosher salt

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  • Yield
  • 1 1/2 cups

Instructions

Read the preparation instructions at Bon Appetit Magazine


Discussion


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