The Recipe
Butter-Roasted Carrots
COOK TIME : a few secondsPREP TIME : a few seconds
By Cooking LightFrom Myrecipes
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Ingredients
DESCRIPTION
Butter-roasted carrots is an easy three-ingredient side dish that's perfect for busy weeknights. This recipe goes with Creamy Spring Pasta
INGREDIENTS
- 2 cups (2-inch) diagonally cut carrot
- 1 tablespoon butter, melted
- 1 teaspoon olive oil
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- Cooking spray
DIRECTIONS
NUTRITION
| Calories | 61 | 3% | |
| Cholesterol | NaN | NaN% | |
| Carbohydrates | NaN | NaN% | |
| Fat | 0 | 0% | |
| Protein | NaN | NaN% |
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