The Recipe
Biscuits and Vegetarian Sausage Gravy
COOK TIME : a few secondsPREP TIME : a few seconds
By Cooking LightFrom Myrecipes
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Ingredients
DESCRIPTION
This Biscuits and Vegetarian Sausage Gravy recipe puts a surprising but delicious twist on a classic Southern breakfast. Vegetarian sausage has a firmer texture than pork sausage. Crumbling it helps distribute it evenly throughout the gravy. This quick br
INGREDIENTS
- 1 (16.3-ounce) can reduced-fat refrigerated biscuit dough
- 1 tablespoon vegetable oil
- 1/2 (14-ounce) package meatless fat-free sausage (such as Lightlife Gimme Lean)
- 1/4 cup all-purpose flour
- 3 cups 1% low-fat milk
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
DIRECTIONS
NUTRITION
| Calories | 268 | 13% | |
| Cholesterol | NaN | NaN% | |
| Carbohydrates | NaN | NaN% | |
| Fat | 0 | 0% | |
| Protein | NaN | NaN% |
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