The Recipe

Cranberry Swirl Cheesecake

Name: Cranberry Swirl Cheesecake
Yield: 12 servings (serving size: 1 wedge)
Ingredients: 4 ounces chocolate graham crackers; 3 tablespoons canola oil; Cooking spray; 1 1/2 cups fresh cranberries; 1/2 cup sugar; 1/4 cup Chambord (raspberry liqueur); 3 tablespoons water; 1 cup sugar; 2 (8-ounce) packages block-style 1/3-less-fat cream cheese, softened; 1/2 cup (4 ounces) block-style fat-free cream cheese, softened; 1 cup plain fat-free Greek yogurt; 2 teaspoons vanilla extract; 1/8 teaspoon salt; 3 large eggs; 2 large egg whites

COOK TIME : a few secondsPREP TIME : a few seconds

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Ingredients

DESCRIPTION

If the cranberry mixture gets too thick, add a tablespoon of water and whirl it around in the food processor. You can also make this in an 8-inch springform pan; it'll be very full, so you should cook over a foil-lined baking sheet. Cook time will be the

INGREDIENTS